A Guideline To Help You Choose Your Brand Of Non-Alcoholic Wine

Who doesn’t like good wine? Although there are numerous outlets and wine suppliers, not to mention other stores where you can purchase good wine, more is certainly always better. However, taking a small step back from all the excitement over alcohol, we consider the possibility of sipping on a delicious, musky, non-alcohol wine. It is certainly an intriguing proposition, one that is certainly worth further consideration.

The best non-alcoholic wine in Australia certainly boasts a good hook as to why its popularity is definitely on the rise. Research states that artificially lowering the alcohol content level of a wine like Cabernet Sauvignon did not remove any of the antioxidants that are beneficial for cardiovascular health, suggesting that low alcohol and non-alcoholic red wines could potentially be used to treat people with heart disease.

What is non-alcoholic wine?

This non-alcoholic wine is basically regular wine with the alcohol removed. For a drink to be termed non-alcoholic, dealcoholized, or alcohol-free, it must contain no more than 0.5% ABV. This is comparative to alcohol levels that you would find in some fruits.

You can then drink non-alcoholic wine, and other alcohol-free drinks absent the usual side effects of alcohol; however, you still enjoy the great taste and ritual of pouring, drinking, and socialising. Once alcohol-free wine is made, it is very much made to follow the same process as a regular wine. Most often, winemakers will either remove the alcohol via distillation or filtration right before the wine is bottled. Although some are made without any alcohol at all, these are often referred to as non-alcoholic wine alternatives, including brands that use bacterial fermentation to achieve the specific personality of a good wine.

An extensive study conducted on a particular group of men with heart disease proceeded to test the effects of regular wine, non-alcoholic wine, and gin for a period of time. Out of the three drinks that have been tested, these men showed measurable improvement when they consumed non-alcoholic wines.

How is it made?

To know more about why this is the case, it is prudent to understand the process of making non-alcoholic wines. They are made using mainly two processes: Reverse osmosis and vacuum distillation.

• Reverse Osmosis: This ingenious process filters out the aroma compounds and phenolics prior to the alcohol being removed by distillation. Post that, the remaining water is added back into the filtered-out wine concentrate. Thus, reverse osmosis is an expensive process, taking up to 2-4 passes to comprehensively remove the alcohol from the wine.

• Vacuum Distillation: This particular method evaporates the wine, very much like boiling, however, at much lower temperatures—with a vacuum chamber. However, the process causes much of the pleasant aroma compounds to evaporate off with the disappearing alcohol. People, most often, complain that wines made using this method have a serious lack of floral aromas. Unfortunately, we discovered that very few leading non-alcoholic wine brands actually use this process.

At Neam Wines, we aim to provide an extensive range of varied, extensive, fragrant, and delicious tasting wine that is delivered to you without barely any hassle. We accept numerous forms of payment aimed at providing the best of these brands. We believe our wines rank with the best of wine suppliers all over the country. Visit our website and peruse our extensive catalog.